Premium Venezuelan Hallacas by Azafran Catering
Size: 7”x 4”
Weight: Approx 350 grs
Ingredients: 3 meats guiso: beef, pork and chicken.
Contains: onions, peppers, bacon, tomates, cumin, aromatic herbs, anato, seasoning, raisins, olives and almond
Cooking instructions: from frozen, cook in boiling water for 20 to 30 minutes.