Ricotta Cheese & Spinach Cachitos - Cachitos Ricotta y Espinaca

Our Hand Rolled Venezuelan Artisan Soft Bread are known in some countries in South America as Cachitos. They´re also know as a Latin croissant and are perfect for breakfast or brunch as a companion of your coffee or tea. 

• Ricotta & Spinach

Preparation instructions:

1) Defrost in Microwave 1-2 minutes

2) Bake for 6-8 minutes in conventional or toaster oven at 350F (180C)

3) Enjoy with your Coffee, Tea, Malta or drink of your preference =)