Ricotta Cheese & Spinach Cachitos - Cachitos Ricotta y Espinaca
Our Hand Rolled Venezuelan Artisan Soft Bread are known in some countries in South America as Cachitos. They´re also know as a Latin croissant and are perfect for breakfast or brunch as a companion of your coffee or tea.
- Ricotta & Spinach
1) Defrost in Microwave 1-2 minutes
2) Bake for 6-8 minutes in conventional or toaster oven at 350F (180C)
3) Enjoy with your Coffee, Tea, Malta or drink of your preference =)