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Queso De Mano - Soft White Cheese Arepa Bread 1.5 Pounds

Queso de mano ("cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most commonly used as a filling for arepas and cachapa. The taste and consistency of the cheese most closely resembles that of mozzarella, but is built up in layers. 

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  • Regular price $21.99
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